This morning woke to the usual hustle of Kathmandu where the narrowness of streets is exemplified by the motorbikes, small cars, rickshaws and pedestrians going about their daily activities. Traders opening up their stalls to sell a range of different wares - fabric materials, blankets, household plastics, locally made jewelery and crafts, traditional Nepalese knives, vegetables and spices, to a selection of fresh (or not so fresh) cuts off meat street side.
After a fully stacked breakfast, Jamie McGuininess (our expedition organiser/leader of Project Himlaya) and I caught up for the first time to get to know each other and go over a final gear check, and then later met up with some of our key team members - seen from left to right in this picture - "Dawa" (Team Lead Sherpa), "Sarki" (Head Cook), and "Ming Ma Lapa Sherpa". Dawa is well respected in the sherpa community having been on Everest several times, and he will see to coordinating activities and logistics on the mountain with other team sherpas. As for Sarki, as head cook, the pressure is on him to churn out a range of hearty good tasting food for the team in base camp kitchen.
The Everest season in Nepal is all go now - the climb begins! http://www.mounteverest.net/news.php?id=17176
Bye for now...David
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