Living at Everest Base Camp for some 2 months often desirable food comes up as a discussion point amongst fellow team members.
Our team is fortunate enough to have Phurba Sarki Sherpa cooking for us in our base camp kitchen and so far he has turned out for our hungry team healthy portions of pumpkin pie, lemon cake, hot custard, chocalate pudding and cinnamon and apple rolls.
For those other teams not so fortunate to have a skilled cook inhouse, there so happens to be a make-shift bakery set up here at Everest Base Camp to satisfy those lusting appetites.
http://news.bbc.co.uk/go/em/fr/-/2/hi/south_asia/7387335.stm
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